Taberu PR

Japanese kani kama mixed with garlic aioli, sushi rice, sesame soy paper served with ghee (clarified warm butter) and ponzu

Vegetarian. Vegan. Gluten Free Steam edamame Maldon salt lemon/lime

Spicy. Vegetarian. Vegan. Gluten Free Spices Maldon salt lemon/limes

Rice vinegar dressing English cucumber and fresh seaweed salad

Spicy tuna crispy rice

Crispy rice topped with spicy Oraking Salmon and spicy mayo. Mild spicy

Spicy. Sushi rice, nori, avocado, and spicy tuna

Sushi rice, Japanese kani kama roll in soy paper with ponzu ghee sauce

Spicy hamachi roll nashi apple (Asian pear) topped with hamachi sashimi and garlic aioli and crispy garlic

Spicy tuna roll topped with sashimi tuna, spicy aioli, sesame seeds

Fatty bluefin toro scallions rolled with nori outside

Spicy bluefin tuna, scallions, crispy garlic maki

Vegetarian. Vegan. Gluten Free Steam edamame Maldon salt lemon/lime

Grilled eggplant finished with a in house miso glaze

Spicy. Vegetarian. Vegan. Gluten Free Spices Maldon salt lemon/limes

Rice vinegar dressing English cucumber and fresh seaweed salad

Spicy tuna crispy rice

Thinly sliced fatty tuna typically garnished with a light Japanese dressing, tobiko (flying fish roe), and microgreens.

Raw salmon crudo with truffle ponzu, green onions, and tobiko (flying fish roe).

Thinly sliced golden eye snapper typically dressed with citrus yuzu, fresh herbs, and a hint of spice.

Crispy rice topped with spicy Oraking Salmon and spicy mayo. Mild spicy

thin sliced hamachi pieces topped with garlic aioli, crispy garlic and crispy garlic leche de tigre.

Japanese kani kama mixed with garlic aioli, sushi rice, sesame soy paper served with ghee (clarified warm butter) and ponzu

Sushi rice, nori, avocado, and spicy hamachi

Sushi rice, nori, avocado, cucumber and kani kama

Sushi rice, nori, salmon and cream cheese roll

Sushi rice, nori, avocado, and spicy tuna

Sushi rice, nori, avocado, and spicy salmon

Sushi rice, nori, and shrimp tempura

Sushi rice, nori, avocado, cucumber and kani kama

Sushi rice, nori, avocado, and spicy salmon

Sushi rice, nori, avocado, and spicy hamachi

Sushi rice, nori, salmon and cream cheese roll

Sushi rice, nori, and shrimp tempura

Spicy. Sushi rice, nori, avocado, and spicy tuna

Sushi rice, Japanese kani kama roll in soy paper with ponzu ghee sauce

Spicy hamachi roll nashi apple (Asian pear) topped with hamachi sashimi and garlic aioli and crispy garlic

Spicy tuna roll topped with sashimi tuna, spicy aioli, sesame seeds

Fatty bluefin toro scallions rolled with nori outside

Spicy botan, crispy garlic maki

Spicy bluefin tuna, scallions, crispy garlic maki

Spicy hamachi crispy garlic nori outside

One piece bluefin fatty toro nigiri made with fresh wasabi and served with pickled ginger

One piece bluefin tuna nigiri made with fresh wasabi and served with pickled ginger

One piece Japanese scallop nigiri made with fresh wasabi and served with pickled ginger

One piece hamachi nigiri made with fresh wasabi and served with pickled ginger

Hand roll with fatty tuna, typically includes sushi rice, seaweed, and scallions.

Black cod marinated in miso, typically includes a sweet miso glaze and is grilled to enhance its flavors.

Spicy tuna hand roll typically includes spicy tuna, cucumber, and sushi rice, wrapped in a seaweed cone.

Mushrooms cooked on a ceramic plate (toban) with a blend of Asian sauces and spices, typically including a variety of mushrooms.

Chopped romaine typically dressed with a miso-infused Caesar dressing and sprinkled with Parmesan cheese.

Arugula and miso dressing salad, topped with a gently poached egg, typically includes a blend of fresh greens and a light, savory dressing.

Australian Wagyu beef, expertly grilled over a robata grill, offering a distinct smoky flavor.

Australian Wagyu, expertly stir-fried with rice, typically includes egg, spring onion, and select vegetables, seasoned for a harmonious blend of flavors.

Wok-fried rice combined with duck, typically includes egg, onions, and a selection of seasonal vegetables.

Buttery Japanese milk bread custard finished with creme anglaise.

Warm Japanese sponge cheesecake served with a quenelle of Chantilly

Ceremonial matcha cheesecake with a crisp brûléed sugar finish

Thin layered crepe with fresh ceremonial matcha cream.

Thin layered crepe with fresh strawberry cream.

Vita Coco

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage featuring the distinct taste of ginger, typically offering a crisp and bubbly experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.