The Atlantic at The Tryst

Fried pork, pickled carrot, cucumber, cilantro, togarashi and rocoto sour

Beef empanadas with veggie medley, rocoto and coriander sour

Boneless crispy wings in buffalo-truffle or Korean gochujang sauce

Yellowfin tuna, avocado, fried plantain, leche de tigre and Peruvian corn

Sweet and sour peanut sauce, kale, roasted peanuts, sesame and togarashi

Heirloom tomatoes, jalapeño, red onion, truffle oil and malanga chips

Arugula, roasted peach, tomatoes, watermelon radish, avocado, passionfruit vinaigrette

Almond cake, caramel, merengue, berries and mint

Tuna over furikake rice, avocado, cucumber, pineapple, baby corn and togarashi aioli

8 oz beef patty, muenster, pickled mayo, bacon and seasoned fries

Roasted pumpkin hummus, aji panca sauce, fried chickpeas and chimichurri

Tamarind sauce, heirloom tomato, sea salt and fennel