The Roof (Carretera PR-8860 )

Crispy fish bites served with choice of fried yuca or plantain slices.

Crispy beer-battered fish in soft corn tortillas, topped with red cabbage, pico de gallo, and smoky chipotle sauce.

12oz grilled steak with a choice of sides: white rice and beans, sweet potato fries, French fries, fried plantains, yuca sticks, or mamposteao rice.

Pork chop served with choice of sides: white rice and beans, sweet potato fries, French fries, fried plantains, yuca sticks, or mamposteao (Puerto Rican rice and beans).

Beef with sautéed onions. Choice of sides: white rice and beans, sweet potato fries, French fries, fried plantains, yuca sticks, or seasoned rice and beans.

Tender salmon filet. Choice of side: white rice and beans, sweet potato fries, French fries, fried plantains, yuca sticks, or Puerto Rican rice and beans.

Breaded chicken breast, served with choice of rice and beans, sweet potato fries, french fries, fried plantains, yuca sticks, or seasoned rice and beans.

Rellena de amarillo y chorizo envuelta en bacon.

Grilled chicken breast with choice of side: white rice and beans, sweet potato fries, french fries, fried plantains, yuca sticks, or mixed rice and beans.

Chicken breast fillet, served with choice of rice and beans, sweet potato fries, French fries, tostones, yuca sticks, or mamposteao.

Crispy fried chicken chunks. Side options: white rice and beans, sweet potato fries, French fries, plantain slices, yuca sticks, or rice and bean mixture.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy fish bites served with choice of fried yuca or plantain slices.

Crispy beer-battered fish in soft corn tortillas, topped with red cabbage, pico de gallo, and smoky chipotle sauce.

Tortilla chips topped with beef, chicken, beans, cheese, pico de gallo, and sour cream.

Sautéed chorizo in a red wine reduction, typically includes garlic and herbs.

Breaded chicken breast stuffed with ham and cheese, typically fried to a golden brown.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Fried local cheese typically served with a guava sauce.

Mozzarella, cordon bleu, bacalaitos, sorullitos, yuca sticks.

Tiritas de pechuga, tiritas de churrasco, carne frita, chicharrones de pollo, chorizo, yuca sticks, tostones.

Chicken wings served with your choice of Batatas Fritas (sweet potato fries), Papas Fritas (potato fries), Tostones (fried plantains), or Yuca Sticks.

Corn griddle cake typically includes fillings like cheese, meats, or vegetables.

Romaine lettuce, caesar dressing, croutons, parmesan cheese, and grilled salmon.

Octopus salad with onions, peppers, and a tangy lemon-garlic dressing, served over fresh greens and tomatoes.

Mixed seafood salad featuring shrimp, octopus, and fish, typically includes lettuce, tomato, cucumber, and a light vinaigrette dressing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Crisp romaine lettuce with grilled chicken strips, tossed in Caesar dressing and topped with grated cheese and croutons.

Churrasco, Pollo y Pico de Gallo

Grilled steak quesadilla with melted cheese, typically accompanied by guacamole, pico de gallo, and sour cream.

Grilled tortilla filled with seasoned chicken, melted cheese, and sautéed onions. Served with a side of shredded lettuce and sour cream.

Mashed fried green plantains with chicken in a traditional creole sauce.

Mashed green plantains with garlic, topped with grilled skirt steak and served with a savory creole sauce.

Mashed fried plantains with chicken in garlic sauce.

Mixed seafood mofongo. Choose your preparation: garlicky sauce, Creole style, or in salad form.

Mashed plantains with octopus. Choose preparation: garlic sauce, Creole style, or in salad.

Carrucho mofongo with your choice of garlic sauce, creole style, or as a salad.

Mofongo with grilled skirt steak. Choose from garlic sauce, Creole style, or salad.

Shrimp mofongo with choice of garlic sauce, Creole style, or in salad.

Tender churrasco beef with Batatas Fritas, Papas Fritas, Tostones, or Yuca Sticks. Concise Latin-American wrap.

Grilled chicken in a tortilla, served with your choice of Batatas Fritas (sweet potato fries), Papas Fritas (regular fries), Tostones (fried plantains), or Yuca Sticks (cassava fries).

8oz hamburger with choice of side: Batatas Fritas (sweet potato fries), Papas Fritas (French fries), Tostones (fried plantains), or Yuca Sticks.

Relleno con bacon, amarillo y queso

Grilled cornmeal patty filled with octopus vinaigrette, red pepper, cilantro, red onion, and lime.

10oz NY steak. Side options: white rice and beans, sweet potato fries, French fries, plantains, yuca sticks, or rice and beans blend.

12oz grilled steak with a choice of sides: white rice and beans, sweet potato fries, French fries, fried plantains, yuca sticks, or mamposteao rice.

Pork chop served with choice of sides: white rice and beans, sweet potato fries, French fries, fried plantains, yuca sticks, or mamposteao (Puerto Rican rice and beans).

12oz ribeye served with your choice of white rice and beans, fried sweet potatoes, french fries, fried plantains, yuca sticks, or mamposteao (seasoned rice and beans).

Grilled beef with a flavorful herb chimichurri, served alongside a rich, tomato-infused rice with beans and vegetables.

Beef with sautéed onions. Choice of sides: white rice and beans, sweet potato fries, French fries, fried plantains, yuca sticks, or seasoned rice and beans.

Savory mix of fried beef and pork cracklings. Side choices include white rice and beans, sweet potato fries, French fries, fried plantains, yuca sticks, or seasoned rice and beans.

Tender salmon filet. Choice of side: white rice and beans, sweet potato fries, French fries, fried plantains, yuca sticks, or Puerto Rican rice and beans.

Breaded chicken breast, served with choice of rice and beans, sweet potato fries, french fries, fried plantains, yuca sticks, or seasoned rice and beans.

Rellena de amarillo y chorizo envuelta en bacon.

Grilled chicken breast with choice of side: white rice and beans, sweet potato fries, french fries, fried plantains, yuca sticks, or mixed rice and beans.

Chicken breast fillet, served with choice of rice and beans, sweet potato fries, French fries, tostones, yuca sticks, or mamposteao.

Crispy fried chicken chunks. Side options: white rice and beans, sweet potato fries, French fries, plantain slices, yuca sticks, or rice and bean mixture.

Creamy risotto typically includes rice, beans, sweet plantains, ham, and sofrito.

Mashed root vegetables, typically including yuca, malanga, and sweet potato.

Carnaroli rice cooked in chicken broth, typically includes parmesan cheese.

Deep-fried seasoned flour mixed with salted codfish, a traditional Puerto Rican snack.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried cassava sticks, typically served with a dipping sauce.

Creamy arborio rice with sautéed mushrooms and a hint of parmesan cheese.

Roasted sweet potatoes, typically with butter and cheddar cheese.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Mashed green and sweet plantains with garlic and butter.

Mashed green plantain, sweet plantain, and cassava.

Hand-cut potatoes fried until crispy, typically includes a light seasoning of salt.

Steamed white rice paired with a savory pinto bean stew, prepared in the Puerto Rican style.

A classic blend of rice, red beans, sweet plantain, ham, and sofrito (a traditional Latin American seasoning mix).

Succulent conch pieces, fresh onions, and tomatoes, nestled in a golden, crispy arepa.

The same great taste but with zero calories.

Pure, chilled hydration.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.