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House signature Spanish sangria made with red wine and fresh fruit
Brick-oven flatbread with Iberico ham and Spanish toppings
Brick-oven flatbread with arugula and creamy goat cheese
Clay pot chicken fricassee slow-cooked with vegetables
Saffron rice paella loaded with assorted meats
Saffron rice paella prepared with tender steak
Shrimp sauteed in garlic and olive oil, a Spanish tapas house specialty
Fresh mahi mahi fish tacos with slaw and sauce
Lightly fried calamari served with dipping sauce
