Toyosu Omakase and Sushi Bar

6 Yellowtail, 6 King Salmon, 1 Yellowtail Scallion Roll, 1 King Salmon Avocado Roll

6 Rolls - Spicy Blufin Tuna, King Salmon Avocado, Toro Negimaki, Eel Avocado, Yellowtail Scallion, Philadelphia Roll

The lean and refined cut of Bluefin tuna, Akami embodies purity and depth of flavor. Its clean, meaty taste and smooth texture showcase the true essence of the fish — simple, balanced, and elegant.

Our Omakase to go, featuring fresh fish flown in from Japan 2-3 times a week.

Popular

Experience the pinnacle of luxury sushi. Our Hokkaido Uni features ultra-premium sea urchin flown directly from Hokkaido, Japan — prized for its rich, buttery texture and natural sweetness.

8 Akami (leaner), 4 Chutoro (fatty), 1 Toro NegiMaki

A perfect balance of flavor and texture, Chutoro is the medium-fatty cut of Bluefin tuna belly, combining the silky richness of Otoro with the clean taste of Akami. Each bite offers a harmonious melt and deep umami flavor that defines true Edomae-style sushi.

6 Yellowtail, 6 King Salmon, 1 Yellowtail Scallion Roll, 1 King Salmon Avocado Roll

6 Rolls - Spicy Blufin Tuna, King Salmon Avocado, Toro Negimaki, Eel Avocado, Yellowtail Scallion, Philadelphia Roll

The lean and refined cut of Bluefin tuna, Akami embodies purity and depth of flavor. Its clean, meaty taste and smooth texture showcase the true essence of the fish — simple, balanced, and elegant.

Our Omakase to go, featuring fresh fish flown in from Japan 2-3 times a week.

Popular

Experience the pinnacle of luxury sushi. Our Hokkaido Uni features ultra-premium sea urchin flown directly from Hokkaido, Japan — prized for its rich, buttery texture and natural sweetness.

8 Akami (leaner), 4 Chutoro (fatty), 1 Toro NegiMaki

A perfect balance of flavor and texture, Chutoro is the medium-fatty cut of Bluefin tuna belly, combining the silky richness of Otoro with the clean taste of Akami. Each bite offers a harmonious melt and deep umami flavor that defines true Edomae-style sushi.

One of each: Chutoro, Otoro, A5 Toyosu Kama Toro, Hamachi Toro, Masunosuke (King Salmon) Toro and A5/BMS12 Miyazaki Wagyu with fresh Japanese wasabi, sushi or sashimi

The most luxurious cut of Bluefin tuna belly — Otoro — comes from the fattiest portion of the belly, known for its exquisite marbling and melt-in-your-mouth texture. Each piece delivers a rich, buttery flavor that embodies true Japanese indulgence.

The crown jewel of Bluefin tuna — Kamatoro is the rarest and most decadent cut, taken from the collar of the fish near the gills. Revered for its exceptional marbling and silky texture, Kamatoro offers an intense umami richness that simply melts in your mouth. Sourced directly from Japan’s Toyosu Market and served only at Toyosu Omakase & Sushi Bar, this is a true connoisseur’s bite — where luxury meets authenticity.