UDON

Stir-fried with shiitake, carrot, zucchini, Chinese cabbage and cornflake-crusted chicken breast, yakisoba sauce and chive.

Eight noodle rolls with salmon, avocado, mango, soft cheese and teriyaki sauce.

Green salad with avocado, cherry tomatoes, cornflake-crusted chicken breast, caesar sauce with dashi, crispy corn chips, peanuts and grated parmesan.

Green salad with organic quinoa, avocado, salmon tataki, cherry tomatoes, cucumber, crispy onion and kimuchi mayonnaise.

Asian-style rice dish with choice of toppings

House-made fried rice with edamame, corn, red onions, zucchini, carrots and chicken.

Rice with breaded chicken thigh strips, onion, shiitake, carrot, coconut milk, curry, dashi and mirin.

Steamed rice with curry, coconut milk, low-temperature beef, onion, carrot, dashi and spring onion.

Steamed rice with curry, coconut milk, broccoli, green asparagus, soya sprouts, tofu, spinach, shiitake and sesame.

Traditional freshly made udon noodles in Asian broth

Selection of Asian-inspired small plates

Cheesecake with cranberry sauce.

Bowl of white rice.

Steamed soya green beans.

Four vegetable filled gyozas.

Four pork filled gyozas.

Breaded free range chicken strips with semi-spicy Thai sauce.

Traditional Japanese soup with dashi, miso, tofu, wakame seaweed and spring onion.

Six Japanese octopus-filled balls with Japanese mayonnaise, tonkatsu sauce, chive and katsuobushi.

Four crispy battered prawns with mild spicy Thai sauce.

Two steamed bao buns with roasted pork confit (chashu), cucumber, avocado, spring onion, hoisin sauce and Japanese mayonnaise.

Marinated salmon, lightly grilled and thinly sliced, with teriyaki sauce, diced avocado and sesame.

Eight noodle rolls with breaded free range chicken, wild asparagus, avocado, spring sprouts, parmesan, crispy onion and kimuchi mayonnaise.

Eight hot tempura battered noodle rolls with avocado, soft cheese, sesame, chive and salmon tartare with teriyaki sauce.

Eight noodle rolls with avocado, spring sprouts, cucumber, tofu, wakame seaweed and honey mustard mayonnaise.

Eight noodle rolls with salmon, avocado, mango, soft cheese and teriyaki sauce.

Ramen with chicken broth, soy and miso, sliced marinated pork (chashu), wakame, marinated half-boiled egg and spring onion.

Udon with crispy chicken strips, onion, carrot, broccoli, spinach, shiitake, marinated half-boiled egg, lime and dashi with curry.

Ramen with chicken broth and soy, sliced marinated pork (chashu), sweet corn, bamboo, marinated half-boiled egg, naruto, nori and spring onion.

Chicken broth ramen with soy and miso, breaded free-range chicken, egg, shimeji mushrooms, pak choi, spinach, red onion, shiitake and lime

Chicken broth ramen with chicken curry gyozas, sweet corn, bamboo, marinated soft-boiled egg, spinach, naruto maki, nori and spring onion

Vegetable broth ramen with Heura vegetable protein, shiitake, pak choi, marinated free-range egg and spring onion

Stir-fried with beef, shiitake, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.

Stir-fried with free range chicken, shiitake, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive.

Stir-fried with shiitake, carrot, zucchini, Chinese cabbage and cornflake-crusted chicken breast, yakisoba sauce and chive.

Stir-fried udon with low-temperature beef, onion, carrot, coconut milk, panang curry and spring onion.

Stir-fried with shiitake, aubergine, broccoli, zucchini, Chinese cabbage, wild asparagus, carrot, peppers and pak choi, teriyaki and yakisoba sauce.