Umai

Pan-fried dumplings with shrimp and chicken longaniza.

Bao buns with short ribs braised in soy and tamarind.

Spicy tuna, salmon and king crab tartare.

House edamame hummus with crispy fried wontons.

Fluffy steamed buns filled with braised short ribs

Steamed and salted soybean pods

Banana wrapped in tempura and coconut with dulce de leche.

Szechuan-pepper duck with sweet plantain, vegetables and duck chicharron.

Japanese-style risotto with lobster and shrimp.

House ramen with rich broth and toppings

Traditional Japanese miso soup with tofu and scallions

Filet mignon, avocado, cream cheese, scallions with pegao and sofrito mayo.

Jueyes crab and avocado wrapped in alcapurria tempura with eel sauce.

Sushi roll with crunchy tempura flakes

Sushi roll with salmon and cream cheese

Signature hot Umai sushi roll