Vaca Brava

Delicioso queso frito con salsa de guayaba. / Fried cheese with guava sauce.

Sirloin, chicharrones de pollo, kan kan cocktail, longaniza y tostones.

Sirloin, chicharrones de pollo, carne ahumada, chorizos parrilleros y tostones.

(Porción para una persona). Un sirloin steak sobre una cama de papas, acompañado de salsa de setas y queso parmesano.

Deliciosa costilla de res acompañado de arroz mamposteado.

Deliciosa carne frita tradicional. / Half pound fried meat.

Rica chuleta kan kan servida con arroz mamposteado. / Enormous pork chop served with mamposteao.

Pechuga, sirloin y costillas en un solo plato familiar. / Chicken breast, sirloin and ribs served with fries. Meant to be a perfect family shareable plate.

A traditional blend of rice and beans, typically including sweet plantains, ham, and sofrito.

Mashed green plantains mixed with garlic and pork rinds.

Fried plantains: Typically includes sliced green plantains, twice fried until crispy and golden brown.

Sponge cake soaked in a mixture of three milks, typically topped with whipped cream.

Deliciosas papas fritas cubiertas de costillas y queso derretido. / Fries with pulled pork and melted cheese.

Porción de chicharrones de pollo acompañado con papas a la francesa.

5 bolitas de mofongo acompañada de mayo ketchup. / Crispy mashed plantain fried balls.

Empanadillas de queso y guayaba. Porción de 5 unidades. / 5 cheese and guava turnovers.

Spicy crab sobre 3 tostones de pana. / Corduroy toast stuffed with spicy crab.

3 canastas de plátanos rellenas de rica longaniza. / 3 fried plantains stuffed with sausage.

3 canastillas de plátano frito relleno de ropa vieja. / 3 fried plantains stuffed with ropa vieja.

Crujientes alitas de pollo servidas con salsa BBQ. / Crispy fried chicken wings with BBQ sauce.

Ropa vieja sobre Bacalaitos fritos. / Puerto Rican codfish fritters with ropa vieja on top.

3 sliders de carnitas con salsa especial de la casa.

3 canastillas de plátano frito relleno de camarones, acompañado con salsa de la casa. / 3 fried plantains stuffed with shrimps, served with a house sauce.

3 tacos suaves de costillas. / 3 soft shell rib tacos with house sauce.

Pulpo envuelto en un crujiente empanado.

Delicioso queso frito con salsa de guayaba. / Fried cheese with guava sauce.

Variedad de frituras surtidas. Incluye bacalaitos fritos, mini-alcapurrias, sorullitos de maíz, empanadillas de pollo, empanadillas de carne, empanadillas de guayaba y queso, mozzarella y sticks de yuca. / Assortment of exquisite local fried appetizers.

Sirloin, chicharrones de pollo, kan kan cocktail, longaniza y tostones.

Sirloin, chicharrones de pollo, carne ahumada, chorizos parrilleros y tostones.

Pechuga, sirloin y costillas en un solo plato familiar. / Chicken breast, sirloin and ribs served with fries. Meant to be a perfect family shareable plate.

Inmenso rack de costillas con papas fritas. / Full rack of ribs smothered in BBQ sauce served with French fries.

Half rack de costillas & camarones servido con salsa de ajo y cilantro. / Half rack St Louis style ribs & shrimps served with cilantro and garlic sauce.

Surtido de carnes a la parrilla, pollo, cerdo y res acompañado de arroz guisado, tostones y papas fritas. / Assorted grilled meats and chicken served with rice, fried plantains and fries.

/ Angus sirloin steak served on a bed of fries, mushroom sauce and Parmesan cheese. La Vaca Acosta defeated Adam Richman from travel channel’s famous TV show man VS food.

Mofongo relleno de carne frita. / Stuffed mashed plantain with fried pork meat.

Mofongo relleno de camarones. / Stuffed mashed plantain with sautéed shrimp.

Mofongo relleno de pechuga. / Stuffed mashed plantain with grilled chicken breast.

Mofongo relleno de churrasco. / Stuffed mashed plantain with grilled skirt steak.

El burger más rico que hayas probado. / The statement of burgers, juicy and tasty in locally made artisan bread.

Provolone cheese, bacon, guacamole mayo-ketchup.

Carne, queso cheddar, longaniza y salsa. / Meat, cheddar cheese, sausage and sauce.

Carne, queso provolone, salchicha a la parrilla. / Meat, provolone cheese, grill sausage.

Deliciosa carne frita tradicional. / Half pound fried meat.

Deliciosos medallones de cerdo. / Delicious and juicy pork chops.

Camarones salteados criollos o al ajillo sobre una deliciosa cama de mofongo. / Sautéed in vegetables and your choice of creole or garlic sauce served over mofongo.

Filete de salmón sobre ensalada. / Salmon fillet over salad.

Fried sweet plantains, typically known as

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mashed plantains typically mixed with garlic and pork rinds, formed into balls and fried.

A traditional blend of rice and beans, typically including sweet plantains, ham, and sofrito.

Mashed green plantains mixed with garlic and pork rinds.

Mashed cassava mixed with garlic and pork cracklings.

Mofondo de yuca, plátanos amarillos y verdes. / Mashed cassava, sweet plantains and plantains.

Fresh Mixed Greens with a Light, Zesty Dressing

Mashed potatoes: Fresh potatoes, boiled in salt, mashed with butter.

Fried plantains: Typically includes sliced green plantains, twice fried until crispy and golden brown.

Famosas longanizas de orocovis. / Crispy and tasty traditional sausage from Orocovis, Puerto Rico.

Rica chuleta kan kan servida con arroz mamposteado. / Enormous pork chop served with mamposteao.

Pechuga de pollo cubierta de salsa BBQ, bacon, queso Monterey y pico de gallo. / Chicken breast smothered with Monterey cheese, Spanish sausage, bacon, BBQ sauce and pico de gallo.

Media libra de carne de cerdo ahumada. / Half pound of smoked pork.

Medio rack de costillas de cerdo con papas. / Half rack of pork ribs with fries.

Deliciosa ropa vieja y vegetales estofados. / Cuban! Delicious, shredded beef and vegetables.

Pechuga a la parilla. / Tasty grilled chicken.

Pechuga milanesa. / Crispy milanese chicken breast.

Delicioso filete de dorado. / Mahi mahi fillet.

Rico churrasco con camarones. / Skirt steak and tender shrimp.

Sponge cake soaked in a mixture of three milks, typically topped with whipped cream.

20 oz rib eye steak.

T-bone 24 oz. / 24 oz porterhouse.

(Porción para una persona). Un sirloin steak sobre una cama de papas, acompañado de salsa de setas y queso parmesano.

Deliciosa costilla de res acompañado de arroz mamposteado.

Angus sirloin steak y camarones en salsa de plátano. / Sirloin & shrimps with plantain sauce.

Fresco churrasco a la parrilla. / Fresh grilled skirt steak.

Rico corte New York 20 oz. / Fresh grilled New York steak 20 oz.