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Vianda

Vianda

Modern Puerto Rican / New American · $$$
Curated

Blue Hill / The Modern alums cook an ever-changing menu celebrating island agriculture

farm-to-tableseasonallocalrefinedtasting
📍 1413 Avenida Juan Ponce de León
⭐ 4.8 on Google (676 reviews)

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Hours

● Closed
Sun
5 PM–9 PM
Mon
Closed
Tue
Closed
Wed
5 PM–9 PM
Thu
5 PM–9 PM
Fri
5 PM–9:30 PM
Sat
5 PM–9:30 PM

Deals & happy hour

  • Happy Hour — Wed–Fri, 5:30–7PM
    Fish tacos or pork belly sliders $3; cocktails and wines $7; ice-cold Medalla $2. (Source: thespoonexperience.com)
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Menu

Mains4 dishes

Bacalao

$32.00

Salt cod prepared with seasonal local ingredients.

Local Catch

$36.00

Fresh fish of the day, prepared seasonally with local products.

Pork Main

$34.00

Locally sourced pork prepared with seasonal accompaniments.

Seasonal Vegetable Plate

$24.00

Rotating vegetable dish anchored by local farm ingredients.

Small Plates3 dishes

Calamares Fritos

$18.00

Fried calamari, a house favorite.

Crepas de Morcilla

$19.00

Crepes filled with Puerto Rican blood sausage.

Empanada de Berenjena

$16.00

Eggplant empanada with cabrito cheese.

Tasting1 dish

Four-Course Tasting Menu

$65.00

Chef's four-course seasonal tasting menu, with optional wine pairing.