Wine Spot

Crispy calamari glazed in sweet chili and spicy mayo, served over mesclun with wakame and sesame seeds.

Wagyu beef sliders with smoked cheddar, onion marmalade, Poblano mayo, and soft Hawaiian bread.

Roasted sweet plantain gnocchi with cabrito ragú, cilantro-jalapeño pesto, and focaccia toast.

Yellow curry-rubbed chicken thighs with chistorra, pickled serrano, fire-roasted corn salsa, and wasabi.

Crispy golden croquettes filled with young gouda cheese, drizzled with guava-red wine reduction and white truffle oil.

Smashed beef patty with crispy caramelized edges, American cheese, and golden hand-cut fries.

Fresh arugula, prosciutto, white truffle oil, arrabiata sauce, mozzarella, and shaved Parmesan cheese.

Macaroni in truffled lobster béchamel with Caribbean lobster chunks, asparagus, and aged cheddar.

Slow-braised short ribs over mafaldine pasta with sautéed mushrooms, demi-glace, and a creamy yogurt finish.

10 oz prime black Angus skirt steak grilled and served with house-made chimichurri.

A flavorful, lean cut of beef, typically skirt steak, known for its rich flavor and tenderness.

Breaded chicken breast topped with marinara sauce and melted mozzarella.

Crispy calamari glazed in sweet chili and spicy mayo, served over mesclun with wakame and sesame seeds.

Wagyu beef sliders with smoked cheddar, onion marmalade, Poblano mayo, and soft Hawaiian bread.

Roasted sweet plantain gnocchi with cabrito ragú, cilantro-jalapeño pesto, and focaccia toast.

Braised beef, queso fresco, and onion marmalade in flaky hojaldre pastry.

Yellow curry-rubbed chicken thighs with chistorra, pickled serrano, fire-roasted corn salsa, and wasabi.

Jumbo shrimp and crocodile chorizo in a rich port wine reduction with roasted poblanos.

Crispy golden croquettes filled with young gouda cheese, drizzled with guava-red wine reduction and white truffle oil.

Crispy criollo empanadas filled with grilled churrasco, caramelized onion, and cream cheese.

Macaroni in truffled lobster béchamel with Caribbean lobster chunks, asparagus, and aged cheddar.

Slow-braised short ribs over mafaldine pasta with sautéed mushrooms, demi-glace, and a creamy yogurt finish.

Pan-seared sesame-crusted tuna over crispy fried noodles, drizzled with yellow curry and ponzu sauce.

Creamy pasta with grilled chicken, shrimp, and crispy jamón serrano, topped with roasted garlic sauce and au gratin finish.

Macaroni tossed in truffle oil and cream, finished with Parmesan, mozzarella, and scallions.

Sautéed chicken and shrimp with mushrooms, artichokes, and lemon butter, served over fresh capellini pasta.

Fresh arugula, prosciutto, white truffle oil, arrabiata sauce, mozzarella, and shaved Parmesan cheese.

Pepperoni pizza topped with honey, tomato sauce, and mozzarella for a perfect sweet-savory balance.

Meat-lover's pizza topped with pork belly, pepperoni, chorizo, and lamb meat.

Roasted grape tomatoes and mozzarella on a round base with a raised edge.

Ricotta, mozzarella, goat cheese, and parmesan on a bechamel base, topped with onion marmalade and lemon zest.

Smashed beef patty with crispy caramelized edges, American cheese, and golden hand-cut fries.

10 oz prime black Angus skirt steak grilled and served with house-made chimichurri.

Peruvian-style fried jasmine rice with jumbo shrimp, pork belly, yellow curry, and a fried egg.

Puerto Rican mamposteado rice with slow-braised ropa vieja, sweet plantains, pickled onion, and avocado.

Salmon fillet topped with tropical fruit sauce, red onions, and a lemon wedge, served over yellow rice with vegetables.

A flavorful, lean cut of beef, typically skirt steak, known for its rich flavor and tenderness.

Breaded chicken breast topped with marinara sauce and melted mozzarella.

Peruvian-style fried jasmine rice with pork belly, egg, scallions, and sesame oil.

Sautéed brussels sprouts with butter, olive oil, and shaved Parmesan.

Grilled asparagus with extra virgin olive oil and sea salt.

Creamy arborio risotto with roasted butternut squash.

Hand-cut fries with truffle oil, truffle salt, Parmesan, and wasabi mayo.

Creamy goat cheese risotto finished with a touch of sweet lemon.

Creamy wild mushroom risotto with shaved Parmesan.

Rustic malanga mash with butter and extra virgin olive oil.

Puerto Rican-style rice with pink beans, sofrito, and cilantro butter.

Zero-sugar Coca-Cola.

Ice-cold diet Coke.

Zero-sugar Sprite.

Cold bottled water.

Ice-cold Sprite.