Yummy

Tender chicken pieces glazed in a tangy orange sauce, garnished with fresh orange slices and steamed broccoli.

Delicate wontons filled with minced meat, served in a savory broth with fresh spinach and chopped green onions.

Delicate miso broth with tofu, seaweed, and scallions.

Al vapor o fritos al sartén. / Steamed or pan fried.

Fried rice with egg, peas, carrots, and onions, typically includes soy sauce for seasoning.

Una elección. / One choice.

Tuna, sriracha, and mayonnaise, wrapped with sushi rice and seaweed, form this roll.

Fresh salmon, avocado, and cream cheese wrapped in seasoned sushi rice and seaweed.

Spicy salmon roll with seasoned rice, filled with fresh salmon and a hint of spicy sauce, wrapped in seaweed. Served in eight pieces.

Shrimp tempura, cucumber, and avocado, typically includes sushi rice and nori, served with a drizzle of eel sauce.

Tender salmon and creamy avocado wrapped in sushi rice, topped with crispy tempura flakes.

Al vapor o fritos al sartén. / Steamed or pan fried.

Delicate crab-filled dumplings garnished with fresh scallions, served in a set of four.

Con vegetales. / With vegetables.

Steamed dumplings filled with a blend of shrimp and select vegetables, served with a side of dipping sauce. (4 pcs)

Pollo o carne. / Chicken or beef.

Fried rice with egg, peas, carrots, and onions, typically includes soy sauce for seasoning.

Puerco. / Pork

Steamed white rice, served as a simple and traditional accompaniment.

Picante. / Spicy.

Camarón o atún blanco. / Shrimp or white tuna.

Crispy shrimp wrapped in bacon, lightly battered and fried, served with a dipping sauce garnished with scallions.

Picante. / Spicy.

Delicate wontons filled with minced meat, served in a savory broth with fresh spinach and chopped green onions.

Delicate miso broth with tofu, seaweed, and scallions.

Picante. / Spicy.

Silky egg ribbons in a savory broth with tender chicken pieces, garnished with fresh green onions.

A hearty blend of carrots, leafy greens, white beans, and root vegetables in a savory broth.

A seafood soup featuring shrimp, vegetables, and noodles in a savory broth.

Picante. / Spicy.

Tuna mixed with avocado, cucumber, and a variety of greens, dressed in a house spicy sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shredded crab mixed with a spicy dressing, garnished with fresh cucumber slices.

A mix of fresh greens, shredded vegetables, and a touch of citrus, garnished with cucumber slices and carrot flowers.

Lightly seared tuna, typically served with ponzu sauce and garnished with scallions and sesame seeds.

Shumai dumplings typically include a filling of shrimp and vegetables, encased in a thin wrapper, and are served steamed or pan-fried.

Fresh salmon mixed with a spicy dressing, typically includes greens, cucumber, and avocado, garnished with sesame seeds or masago for a touch of crunch.

A traditional Japanese soup featuring miso paste, tofu, and green onions.

Marinated seaweed typically includes sesame seeds and a light dressing.

Fresh avocado salad with crisp greens and a light, zesty dressing.

A tender baked scallop topped with a savory mix of breadcrumbs, cheese, and finely chopped vegetables.

Delicate crab dumplings garnished with fresh scallions, served with a side of crisp kale and shredded carrots.

Mixed seafood, typically including shrimp and crab, served on a bed of lettuce with cucumber and avocado, dressed with a light, tangy sauce.

White tuna and ripe mango atop a bed of mixed greens, typically dressed with a light, citrus-infused sauce.

Spring mix, cucumber, tuna, salmon, avocado, pineapple, and mango, typically dressed with a special spicy sauce.

Seared tuna encrusted with black pepper, typically served with ponzu sauce and garnished with green onions.

Arbol banzail typically includes a creative arrangement of greens and vegetables, garnished with tempura flakes, and dressed with a unique blend of sauces, resembling a small tree.

Three pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Assorted vegetables dipped in a light batter and deep-fried, typically served with a tempura dipping sauce.

Assorted seafood lightly battered and deep-fried, typically accompanied by a soy-based dipping sauce.

Grilled skewers of chicken, typically served with a teriyaki glaze.

Skewered, grilled beef in a blend of traditional yakitori and South American churrasco styles, typically includes a special sauce.

Skewered shrimp, typically grilled, served with teriyaki sauce.

Skewered white tuna, typically grilled, served with a teriyaki glaze.

Eel haru maki typically includes thinly sliced eel wrapped in a delicate spring roll pastry, often accompanied by a selection of vegetables and a light eel sauce for dipping.

Salmon haru maki typically includes fresh salmon wrapped in a delicate spring roll casing, accompanied by a selection of vegetables.

Spicy tuna typically served in an avocado bowl, drawing inspiration from sushi cuisine elements.

Marinated squid typically combined with a variety of vegetables, seasoned with sesame oil and ginger, and often garnished with sesame seeds.

Crispy sushi rice base topped with fresh salmon, possibly accompanied by avocado, masago, and a blend of teriyaki and spicy mayo.

Crispy sushi rice base typically includes yellowtail, green onion, and chef’s special sauce.

Tuna, sriracha, and mayonnaise, wrapped with sushi rice and seaweed, form this roll.

Fresh salmon, avocado, and cream cheese wrapped in seasoned sushi rice and seaweed.

Spicy salmon roll with seasoned rice, filled with fresh salmon and a hint of spicy sauce, wrapped in seaweed. Served in eight pieces.

Shrimp tempura, cucumber, and avocado, typically includes sushi rice and nori, served with a drizzle of eel sauce.

Tender salmon and creamy avocado wrapped in sushi rice, topped with crispy tempura flakes.

Eel and avocado, wrapped with sushi rice and seaweed, often complemented by a sweet unagi sauce.

Tuna and avocado, wrapped with sushi rice and seaweed, forming an eight-piece roll.

Crab meat, avocado, and cucumber rolled with sushi rice and seaweed, typically garnished with tobiko.

Salmon tempura, avocado, and sushi rice, wrapped in seaweed. Topped with a blend of spicy mayo and eel sauce.

Crab tempura, seaweed, and sushi rice, rolled and deep-fried, typically includes a light drizzle of unagi sauce.

Cucumber, avocado, and a variety of vegetables wrapped in sushi rice and nori, typically without any animal products.

Slices of fresh salmon atop a sushi roll, garnished with shredded carrots and parsley, accompanied by two cherry tomatoes and radish slices.

Crab roll with spicy seasoning, wrapped in rice and seaweed, garnished with carrot slices and a side of shredded carrot and parsley.

Yellowtail and cucumber, typically includes spicy mayo. Served as eight pieces of maki roll.

Shrimp and avocado, wrapped with sushi rice and seaweed, form this classic roll.

Mango and avocado, wrapped in sushi rice and nori, forming an eight-piece roll.

Sweet potato tempura wrapped with sushi rice and nori, typically includes a drizzle of eel sauce.

Shrimp tempura, avocado, and spicy sauce, typically wrapped in sushi rice and seaweed.

Soft shell crab, avocado, and cucumber, typically wrapped in sushi rice and seaweed, garnished with fish roe.

Raw tuna and sushi rice, typically includes nori wrap. One order comes with six pieces.

Yellowtail and sushi rice, wrapped in seaweed. Often features subtle additions like cucumber or scallion for a balanced taste.

Avocado, shrimp, cream cheese, and cucumber, wrapped with sushi rice and nori, topped with avocado slices.

Fresh asparagus wrapped in sushi rice and seaweed, a simple yet delightful vegetarian option.

Sliced salmon and sushi rice, encased in a seaweed wrap.

White tuna and sushi rice, wrapped with seaweed. Typically includes six pieces in one order.

Cangrejo y Aguacate. Cubierto con Salmón, Atún y Pescado Blanco. / Crab and Avocado. Top with Salmon, Tuna and White Fish.

Salmon Asado con Cebolla. Cubierto con Atún a la Pimienta. / Grill Salmon with Onion. Top with Pepper Tuna.

Camarones Tempura y Cangrejo. Cubierto con Aguacate. / Shrimp Tempura and Crab. Top with Avocado.

Envuelto con Atún y Salmón. Cangrejo y aguacate. (Sin arroz). / Wrapped with Tuna and Salmon. Crab and Avocado. (No Rice).

Camarones Tempura, Aguacate y Mango. Cubierto con Cangrejo Picante. / Shrimp Tempura, Avocado and Mango. Top Spicy Crab.

Cangrejo Picante. Cubierto con Salmón Ahumado y Copos de Tempura. / Spicy Crab. Top with Smoke Salmon and Tempura Flakes.

Con Envoltura de Soja. Tempura de Camarones, Ensalada de Langosta, Atún, Salmón, Pescado Blanco y Aguacate. / With Soy Wrapper. Shrimp Tempura, Lobster Salad, Tuna, Salmon, White Fish & Avocado.

Tempura de Carne, Aguacate y Queso Crema. Cubierto con Plátano Amarillo Dulce. / Beef Tempura, Avocado and Cream Cheese. Top with Sweet Yellow Plantain.

Cangrejo Picante. Cubierto con el Cangrejo Picante y Aguacate. / Spicy Crab. Top with Spicy Crab and Avocado.

Envuelto con Pepino. Atún, Salmón, Pescado Blanco, Cangrejo y Aguacate. / Wrapped with Cucumber. Tuna, Salmon, white Fish, Crab and Avocado.

Queso Crema, Aguacate, Atún Picante, Cangrejo. / Cream Cheese, Avocado, Spicy Tuna, Crab. ( Deep Fried)

Cangrejo de Cáscara Blanda, Aguacate y Caviar. Arriba Anguila y Aguacate. / Crab, Softshell crab, Avocado and Caviar. Top with Eel and Avocado.

Salmón Picante y Copos de Tempura. Cubierto con Aguacate y Camarones. / Spicy Salmon and Tempura Flakes. Top with Avocado and Shrimp.

Cangrejo y Aguacate. Cubierto con Vieira Picante Horneada y Cangrejo. / Crab and Avocado. top with Baked Spicy Scallop and Crab.

Anguila Tempura, Cangrejo y Aguacate. Arriba Salmón Ahumado y Queso Crema. / Tempura Eel, Crab and Avocado. Top with Smoked Salmon and Cream Cheese.

Queso Crema, Crab y Tempura de Camarones. Cubierto con Salmón Ahumado al Horno y Cangrejo. / Cream Cheese, Crab and Shrimp Tempura. Top with Baked Smoked Salmon and Crab.

Salmón Asado a la parrilla con mezcla de Cebollas y Mayonesa picante. Cubierto con Ensalada de Langosta y Caviar. / Grill salmon with onion mix with spicy mayo. top with lobster salad and caviar.

Salmón, Cangrejo, Queso Crema. Queso Crema Horneado, Cangrejo, Caviar. / Salmon, Crab, Cream Cheese. Top Baked Cream Cheese, Crab, Caviar. (Deep Fried)

Churrasco y Cebollina a la Parrilla. Cubierto con Mezcla de Caviar. / Grill Churrasco and Scallion. Top with Mix Caviar.

Salmón, Atún, Pescado Blanco, Caviar. / Salmon, Tuna, White Fish, Caviar. (Deep Fried)

Pimienta, Atún Blanco, Aguacate y Mango. Cubierto con Salmón Picante. / Pepper White Tuna, Avocado and Mango. Top with Spicy Salmon.

Anguila, Queso Crema, Cangrejo. / Eel, Cream Cheese, Crab. (Deep Fried)

Bacalao, Aguacate, Caviar y Queso Crema. Cubierto con Plátano Dulce (Amarillo). / Cod Fish, Avocado, Caviar and Cream Cheese. Top with Sweet Plantain (Yellow).

Camarones Tempura, Caviar, Copos de Tempura. Cubierto con Anguila y Aguacate. / Shrimp Tempura, Caviar, Tempura Flakes. Top with Eel and Avocado.

Dragon roll with choice of preparation: orange, red, black, or green.

Anguila, Salmón Ahumado, Queso Crema. / Eel, Smoke Salmon, Cream Cheese. (Deep Fried)

Con Envoltura de Soja. Cebollino, Aguacate, Camarón Picante, Atún Picante, Camarón Tempura y Anguila. / With Soy Wrapper. Scallion, Avocado, Spicy Shrimp, Spicy Tuna, Shrimp Tempura & Eel.

Con Envoltura de Soja. Espárragos en Tempura, Langosta en Tempura, Aguacate, Caviar y Cangrejo. / With Soy Wrapper. Tempura Asparagus, Tempura Lobster, Avocado, Caviar and Crab.

Salmon teriyaki with steamed rice, California roll, mixed tempura, and a side salad, typically served with miso soup.

Beef with broccoli, typically includes teriyaki sauce, served alongside rice, a selection of sushi, vegetable tempura, and a green salad. Miso soup is also included.

Grilled chicken glazed with teriyaki sauce, accompanied by a selection of tempura vegetables, California roll, steamed rice, and miso soup.

Chicken cooked in a sweet and tangy orange sauce, typically accompanied by rice, a selection of sushi rolls, and a fresh house salad.

Tender chicken pieces coated in a savory garlic sauce, garnished with chopped green onions and mixed with sautéed bell peppers and onions.

Beef with green pepper, served in a bento box, typically includes rice, miso soup, a selection of sushi, and a vegetable side.

Tender chicken pieces stir-fried with green peppers and onions in a savory sauce.

Chicken cooked with broccoli, typically served with rice and a selection of sushi rolls.

Garlic shrimp accompanied by a selection of items such as miso soup, salad, rice, and a California roll, following traditional bento box assortments.

Panko-crusted flounder filet, typically accompanied by a selection of sushi rolls, a house salad, and miso soup, all presented in a traditional bento box format.

Grilled shrimp glazed with teriyaki sauce, typically includes steamed rice, a selection of vegetables, a portion of California roll, and miso soup.

Grilled rib eye steak, typically includes a selection of sushi such as California roll, miso soup, vegetable tempura, and steamed rice.

Grilled steak glazed with teriyaki sauce, served with sushi rolls, fresh salad with dressing, and a slice of cantaloupe.

Una elección. / One choice.

Una elección. / One choice.

Cocinado con camarones, pollo, cerdo asado, vegetales y curry. / Cooked with shrimp, chicken, roast pork, vegetables and curry.

Pan-fried noodles available with a choice of chicken, beef, shrimp, seafood, or the special 'yummy' blend.

Thick, chewy udon noodles with a choice of chicken, beef, shrimp, or seafood protein.

Con camarones, cangrejo, piña fresca y vieras. / With shrimp, crab, fresh pineapple & scallops.

Shrimp atop sushi rice, typically includes two pieces per order.

Sliced smoked salmon atop sushi rice. One order includes two pieces.

Tender lobster meat served on a bed of sushi rice. One order comes with two pieces.

Octopus sushi, typically includes two pieces of sushi rice topped with sliced octopus.

Two pieces of sushi, each featuring a slice of raw salmon atop a small bed of pressed sushi rice.

Tender chicken pieces glazed in a tangy orange sauce, garnished with fresh orange slices and steamed broccoli.

Tender steak teriyaki on a bed of rice, accompanied by fresh salad with dressing, sushi rolls, and a slice of melon.

Tender beef slices with broccoli, carrots, and bell peppers in a savory sauce, served with fried rice and a fresh garden salad.

Tender chicken pieces glazed with a savory garlic sauce, garnished with chopped green onions and mixed with bell peppers and red onions.

Stir-fried chicken and broccoli, typically includes a savory soy-based sauce.

Beef sautéed with green peppers, typically accompanied by a savory brown sauce, served as part of a lunch combo.

Tender chicken pieces stir-fried with crisp green peppers and onions in a savory sauce.

Grilled chicken glazed with teriyaki sauce, typically includes a selection of vegetables.

Sliced ribeye steak, typically paired with a selection of sushi rolls, reflecting a harmonious blend of traditional Japanese flavors with a hearty meat favorite.

Shrimp sautéed with garlic, typically accompanied by elements common in sushi lunch combos, such as a roll or nigiri selection, reflecting a balanced combination.

Panko-coated flounder filet, typically served as part of a lunch combo, suggesting an accompanying variety of sushi selections.

Grilled salmon in a teriyaki glaze, typically accompanied by shrimp tempura.

Grilled shrimp served with a teriyaki glaze, typically includes a mix of vegetables.

Tiger shrimp, typically served with a selection of dipping sauces or seasonings to enhance its natural flavor.

Grilled Atlantic salmon fillets accompanied by sautéed bok choy and red bell pepper, served with a side of sesame soy sauce.

Panko-coated flounder filet, deep-fried to achieve a crisp exterior.

Panko-breaded flounder filet, gently steamed, typically accompanied by a light, savory sauce.

Tender grilled beef coated in teriyaki sauce, garnished with sesame seeds, served with fresh cucumber, carrot, and bok choy.

Grilled chicken accompanied by teriyaki sauce, often served with a side of vegetables.

Picante. Chuleta de cerdo frita cocinada con sal y pimienta de chile fresco. / Spicy. Fried pork chop cooked with fresh chili salt-pepper.

Chuleta de cerdo frita en salsa capital. / Fried pork chop in capital sauce.

Picante. Pechuga de pollo frito con salsa de naranja del chef. / Spicy. Fried chicken breast with chef's orange sauce.

Pechuga de pollo frito con salsa agridulce de la casa. / Fried chicken breast with house sweet and sour sauce.

Pechuga de pollo en rodajas con pimiento verde y cebolla. / Sliced chicken breast with green pepper onion.

Picante. Pechuga de pollo con pimiento rojo, cebolla y salsa de curry. / Spicy. Chicken breast with red pepper onion curry sauce.

Pechuga de pollo con verduras frescas en salsa blanca. / Chicken breast with fresh vegetables in white sauce.

Picante. Con cebolleta, pimienta, champiñones y apio en la salsa especial del chef. / Spicy. With scallion, pepper, mushroom & celery in chef's special sauce.

Cocinado con verduras frescas y salsa blanca. / Cooked with fresh vegetables and white sauce.

Picante. Cocinado con pimiento verde, salsa de curry de cebolla. / Spicy. Cooked with green pepper, onion curry sauce.

Picante. Camarones fritos con salsa de naranja original. / Spicy. Fried shrimp with original orange sauce.

Camarones, escalopas, calamares y verduras. / Shrimps. scallops. squid & vegetables.

Camarones fritos cubiertos con mayonesa de la casa. / Fried shrimp covered with house mayonnaise.

Muy picante. Camarones fritos con sal y pimienta de chile fresco. / Very spicy. Fried shrimp with fresh chili salt & pepper.

Jengibre y cebolleta, mantequilla y ajo o salteado con verduras. / Ginger & scallion style, butter & garlic style or sautéed with vegetables.

Picante. Pollo, carne, apio, cebolla, pimiento verde./ Spicy. Chicken, beef, celeries, onion, green pepper.

Con vegetales sazonados y salsa especial del chef al lado. / With seasoned vegetables & chefs special sauce on the side.

Cocinado con ajo. / Cooked with garlic.

Crispy fried tofu paired with fresh broccoli florets and thinly sliced carrots.

A medley of fresh vegetables, skillfully prepared to highlight their natural flavors, often accompanied by a delicate sauce to enhance the dish.

Two pieces of yellowtail sushi, typically served on a bed of sushi rice.

Eel sushi, typically served on sushi rice, may include a glaze of sweet eel sauce and a sprinkle of sesame seeds.

Thinly sliced white tuna atop sushi rice, typically includes two pieces per order.

Two-piece tobiko sushi, available in green, red, or black preparation options.

Salmon roe, typically cured with a blend of salt and soy sauce, served as sashimi.

Red snapper sushi typically includes two pieces of fresh red snapper over sushi rice.

Crab sushi, featuring two pieces of sushi rice topped with tender crab meat.

Mackerel sushi, served as two pieces, typically includes freshly-sliced mackerel on a bed of sushi rice.

Squid sushi, typically includes two pieces of nigiri with thinly sliced squid over sushi rice.

A bed of sushi rice topped with tender slices of red clam. One order comes with two pieces.

Scallop seasoned with a spicy blend, typically served atop sushi rice. This dish comprises two pieces.

Japanese-style omelette served atop sushi rice. One order includes two pieces.

Fresh tuna atop sushi rice. One order includes two pieces.

Espresso-scented dark chocolate mousse layered between chocolate sponge, topped with chocolate ganache and fresh raspberries.

Lychee fruit, served fresh, offering a sweet and slightly floral taste.

Lightly battered and fried banana served alongside ice cream, a classic dessert combination.

Smooth, caramel-topped custard, a classic delight.

Crispy tempura cheesecake drizzled with syrup, served with a scoop of ice cream, whipped cream, and a cherry.

Ice cream, enveloped in a soft pound cake, is lightly battered and deep-fried, offering a unique blend of textures.

Picante. Con cebolleta, pimienta, champiñones y apio en la salsa especial del chef. / Spicy. With sacallion, pepper, mushroom & celery in chef's special sauce.

Cocinado con salsa marrón. / Cooked with brown sauce.

Cocinado con jengibre, cebolleta y salsa de ostras. / Cooked with ginger, scallion and oyster sauce.

Picante. Cocinado con nuestra auténtica salsa de naranja. / Spicy. Cooked with our authentic orange sauce.

Selection of sodas including Coca Cola, Diet Coke, and Lemon Lime.

A refreshing blend of various fruits, typically served as a non-carbonated beverage.

Typically a freshly brewed tea, served chilled, with options for sweetening to taste.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A bottle of water, typically includes a pure and refreshing taste to complement your sushi experience.

Freshly prepared juice, typically includes a variety of fruits such as orange, lemon, guava, apple, grape, and mango.